Study reveals the actual reason you like coffee and beer so much

Study reveals the actual reason you like coffee and beer so muchStudy reveals the actual reason you like coffee and beer so muchAt the peak of Beer and Coffee snobbery, a new genome-wide association studyof bitter and sweet beverage consumption, conducted by researchers at Northwestern University, claims the following People like the way coffee and alcohol make them feel. Thats why they drink it. Its not the taste. This quotewas delivered from Marilyn Cornelis, one of the experts that helped author the novel report which appeared in the journal Human Molecular Geneticslast Thursday.The data proved that our preferences are geneticallyengineered to privilege psychoactive features. Assigning participants to two groups the bitter tasting group (composed of coffee, tea, adamsapfel juice, beer, red wine, and liquor) and the sweet tasting group (composed ofartificially and sugar-sweetened beverages and a variety of non-grapefruit juices.)Follow Ladders on FlipboardFollow Ladders magazines o n Flipboard covering Happiness, Productivity, Job Satisfaction, Neuroscience, and moreA genetic understanding of our dietsWhen the study participant pool of about 336,000 individualswas questioned about the beverages they consumed in the last 24 hours, the consensus intimated that mental reward or buzz principallyinformed their evaluations.For coffee, the majority of respondents said they craved it in the morning because of the euphoric feeling, they felt when they drank it. For beer, respondents occasioned its calming effect.This is important in a larger sense because this study is actually the very first to identify components other than taste genes, that influence human preferences in beverages.The researchershope a better understanding of what motivates us towards unhealthyfood options, can dually help medical professionals encourage genetically inspired barriers to promote balanced diets. Unfortunately, some of the data mentioned in the new study goes against independent resear ch conducted in the past.For instance, the ever elusive gene variant, known as FTO, has been linked to lower instances of obesity. However, in the Northwestern University report, individuals with this very same gene variant consistently preferred sugar-sweetened beverages.Its counterintuitive, Cornelis told NBC news. FTO has been something of a mystery gene, and we dont know exactly how its linked to obesity. It likely plays a role in behavior, which would be linked to weight management.A promising start, though additional research needs to be done before any sort of categorical applications to nutritional health can be established.You might also enjoyNew neuroscience reveals 4 rituals that will make you happyStrangers know your social class in the first seven words you say, study finds10 lessons from Benjamin Franklins daily schedule that will double your productivityThe worst mistakes you can make in an interview, according to 12 CEOs10 habits of mentally strong people